JAMAICA MI HUNGRY KITCHEN
Bold, authentic island flavors of Jamaica, served from our food truck right here in Kitsap County, WA.
Find the TruckSee the MenuBold, authentic island flavors of Jamaica, served from our food truck right here in Kitsap County, WA.
Find the TruckSee the MenuDaily truck menus are posted a day prior or sooner, depending on availability of product.
Our most wanted! Bone-in dark meat marinated in a blend of spices and smoked for that ultimate flavor. Served with coconut rice & beans and steamed cabbage.
Simmered in Jamaican curry with potatoes and dumplings until tender. Served with white rice and steamed cabbage.
Pan-fried, then simmered with vegetables in a savory, sweet sauce. Served with coconut rice & beans and steamed cabbage.
Simmered in Jamaican curry with potatoes and dumplings, cooked until tender. Served with white rice and steamed cabbage.
Rich, savory beef marinated in Jamaican spices and slow cooked with butter beans. Served with coconut rice & beans and steamed cabbage.
Spicy, smoked and packed with Jamaican flavors.
Crispy fried fish topped with pickled peppers, onions and spicy island vinegar sauce. Served with steamed cabbage, rice or festival.
Creamy penne tossed with jerk seasonings, sautéed bell peppers, onions and garlic, topped with jerk chicken.
Creamy penne tossed with jerk seasonings, sautéed bell peppers, onions and garlic, topped with shrimp.
Creamy penne tossed with jerk seasonings, sautéed bell peppers, onions and garlic, topped with braised oxtail.
Full tray serves 20–25 · Half tray serves 10–15 (wings: 20 / 10)
| Item | Full | Half |
|---|---|---|
| Brown Stew Chicken | $180 | $90 |
| Curry Chicken | $180 | $90 |
| Jerk Chicken | $180 | $90 |
| Oxtails | $270 | $135 |
| Curry Goat | $230 | $115 |
| Rasta Pasta w/ Chicken | $180 | $90 |
| Rasta Pasta w/ Shrimp | $220 | $110 |
| Rasta Pasta w/ Oxtail | $240 | $120 |
| Coconut Rice & Beans | $90 | $45 |
| White Rice | $60 | $30 |
| Mac & Cheese | $150 | $75 |
| Jerk Chicken Wings | $200 | $100 |
Text orders to 360-271-0984.
*Prices do not include sales tax. A 9.3% sales tax will be added to all orders.* Menu items vary by day.
We bring the bold, authentic island flavors of Jamaica to the Pacific Northwest, serving food that's rooted in tradition, culture, and pure Caribbean soul. From jerk chicken sizzling on the grill to rich curries, savory stews, and fresh island-inspired sides, we create meals that transport people straight to Jamaica, no plane ticket required. Whether we're catering an event, serving from our pop-ups, or cooking in our commissary kitchen, our mission is simple: deliver unforgettable flavor, celebrate Jamaican culture, and make every guest feel like family.
Born and raised in the lush parish of Saint James, Jamaica, my love for food and community began long before Jamaica Mi Hungry Kitchen ever hit the road. Growing up surrounded by the aromas of slow-simmered stews, fresh herbs, and the rhythm of island life, I learned early on from my wonderful grandma (Mama, as we all called her) that food was more than sustenance. It was a way to bring people together, to share stories, and to celebrate culture.
After immigrating to the United States, I joined the United States Army, where discipline, leadership, and teamwork became second nature. It was during my military journey that I met my husband, Rick. Our shared military background shaped the foundation of Jamaica Mi Hungry Kitchen, a business built on integrity, hard work, and the joy of serving others. After nearly 28 years of marriage, our partnership continues to thrive in life and in business.
Family remains at the heart of everything I do. If you visit the truck, you'll likely be greeted by our daughter Kamryn, whose bright smile makes every customer feel like family. For me, Jamaica Mi Hungry Kitchen is a living tribute to my roots, my service, my family, and especially my wonderful Mama. Every dish, from tender oxtail in rich brown gravy to spicy jerk wings, tells a story of home, heritage, and love.
We're a food truck! Our schedule is posted monthly here and on Facebook. Menus are posted a day prior or sooner.
November schedule coming soon. Check back or follow us on Facebook.
Questions or catering? Link up, chat it out.
