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Pan‑seared fish simmered in a rich brown gravy with onions, peppers, tomatoes, and island herbs.
Crispy fried fish topped with a vibrant mix of pickled peppers, onions, and spicy island vinegar sauce. Served with steamed cabbage, rice or festival.
Chickpeas stewed with Vegetables in a rich, aromatic sauce.
Large
$17
Tender chicken simmered in a rich and aromatic curry sauce.
Large
$17
Slow‑cooked oxtail simmered in rich brown gravy with herbs, spices, and tender vegetables.
Large
$25
Slow‑braised chicken simmered in rich Caribbean brown gravy with herbs, spices, and vegetables.
Large
$17
Creamy penne pasta tossed with bell peppers, onions, and Caribbean seasoning for a rich island twist.
Large
$17
Tender goat meat slow cooked in a rich, aromatic curry sauce
Large
$20
Savory and spicy, smoked jerk chicken with a kick.
Side Dish
Steamed vegetables and fried plantains
Festival (fried sweet dumpling) and coconut jasmine rice
White jasmine rice
Spicy, smoked and packed with Jamaican flavors.
Size
8 pieces
