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Island Flavors

Brown Stew Fish (Fridays)

Pan‑seared fish simmered in a rich brown gravy with onions, peppers, tomatoes, and island herbs.

$25

Escovitch Fish (Only on Fridays)

Crispy fried fish topped with a vibrant mix of pickled peppers, onions, and spicy island vinegar sauce. Served with steamed cabbage, rice or festival.

$25

Fish

Curry Chickpeas with Vegetables

Chickpeas stewed with Vegetables in a rich, aromatic sauce.

Medium

$13

Large

$16

Vegan

Curry Chicken (Bone-in dark meat)

Tender chicken simmered in a rich and aromatic curry sauce.

Medium

$13

Large

$16

Ox tail

Slow‑cooked oxtail simmered in rich brown gravy with herbs, spices, and tender vegetables.

Medium

$18

Large

$23

Brown Stew Chicken

Slow‑braised chicken simmered in rich Caribbean brown gravy with herbs, spices, and vegetables.

Medium

$13

Large

$16

Fish

Rasta Pasta

Creamy penne pasta tossed with bell peppers, onions, and Caribbean seasoning for a rich island twist.

Medium

$18

Large

$23

Flavors

Shrimp

Ox tail

Curry Goat

Tender goat meat slow cooked in a rich, aromatic curry sauce

Medium

$17

Large

$20

Jerk Chicken (Bone-In Dark Meat)

Savory and spicy, smoked jerk chicken with a kick.

$17.25

Hot

Mild

Side Dish

Steamed vegetables and fried plantains

Festival (fried sweet dumpling) and coconut jasmine rice

White jasmine rice

Jerk Chicken Wings

Spicy, smoked and packed with Jamaican flavors.

$12.50

Hot

Mild

Size

8 pieces

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